We have a 4-course, table d'hôte menu inspired by our two chefs that varies every week in tune with the seasons. Prices vary between $23.00 & $39.00 (+taxes and service).
Aubergine Parmesan
Torta verde
Dessert du chef Thé ou Café
Buon appetito !
***Menu à la carte disponible sur place
Ne manquer pas notre Brunch du Dimanche Sunday Brunch 14.95 $